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I am so happy to hear that, Sarah. Required fields are marked *. I don’t have any mini muffin pans. Or yourself. Quite literally. Great muffin recipe. I had to change a couple things which were: oat flour instead of wheat (that’s what I had), 1/4c of maple (to reduce sweetness for her), and added blueberries instead of raisins (again for her). Any idea why? Grease a muffin tin or line with cupcake liners and set aside. I’m having a hard time saving any for her though, they are so good! These are absolutely DELICIOUS!! That would be great if it did. Now, if I can get my hands on some Cherry Tomatoes tomorrow, I’ll give that salad a go tomorrow night to give everything time to soak in and meld together and then that’s one dish done and dusted for Sunday night Supper and also my Parents’ Wedding Anniversary. The big one loves cucumbers and carrots dipped in Greek Yogurt Ranch Dip and both devour salads. Just made these for my 15 month old and she loved her muffin so much that she asked for another one! Yes, believe it or not, even a nice, toasty crust of Parmesan won’t get my cheese-loving kiddo to eat it. I have not tried it myself. … You don’t need to alter the ingredient amounts at all… just substitute 1 cup of all-purpose flour for the whole wheat flour. Hi, I loved the recipe and have almost everything on hand to do it tonight! Mine came out a little dry…I skipped the raisins and used whole wheat instead. My daughter eats three regular-size muffins (one batch makes 12) for breakfast, so I need to start doubling or tripling the recipe so that I have some left to freeze! He has an egg allergy so I even used an egg substitute and they turned out great! These look great, but I am not sure what you mean by white whole wheat flour. I am new to baking. I always make them as mini muffins. So glad you and your little one enjoy them! The only way my son will eat vegetables is when it’s hidden in something delicious. Hi Elizabeth! These muffins are so delicious, and they are super easy to make! You could just smear some peanut butter on them when you eat them . If you’ll be using traditional muffin pan, I would start with an additional 3-4 minutes on to the baking time. Pinned this to the Merry Monday party board and making plans to bake these. I’m much more likely to prepare a recipe without excessive ingredients. I’m swinging by from Cast Party Wednesday to check out your YUMMY looking post and invite you to my link party, The Yuck Stops Here. They were delicious and stayed moist. Hi! Just use 1 1/2 cups of them instead of 1/2. They came out delicious. Recipe by Chef #226938. Beat in egg, then applesauce. I love this recipe!!! I used grated pumpkin instead of carrots ’cause I have loads hanging around, and they turned out great. Thank you for rating the recipe, too. This recipe is a keeper!!! Huge hit with my 16 month old! Disclosure: This post may contain affiliate links. Oh, I had to put a little bit of milk to help with making the consistency easier to mix (it was too dry) and it worked out. I used honey but I think next time I’ll use maple and add a little extra cinnamon. Yes, it is a thick batter, but usually works out fine for me. Super annoying. If I want to add some ground flax seed, how much can I add without ruining the recipe? Using all-purpose flour with this recipe will work just fine. I want to make these muffins with shredded apples. Hi Giulia! Turned out moist and flavorful. I will try to experiment with the moisture part now. When you take them out of the freezer how do you thaw them? I have a recipe for zucchini muffins that I sometimes do half zucchini, half carrot that I love. I added a bit of powdered ginger and some nutmeg. I really don’t like them. I made these for my toddler son who doesn’t eat veggies and he ate them! Then he tasted the muffin and proceeded to eat two and sneak a third. Can they be made without the raisins. With 4 toddlers between 14-20 months, an entire batch of these muffins lasted all of 1 day. Haha! See more ideas about Zucchini muffins, Carrot zucchini muffins, Recipes. How do you think they would come out? Hmm, I’ve made these many time and never had a problem. It might seem like a lot of vegetables, but they bake up perfectly. Lol! (I did add some chopped pecans). Aug 25, 2020 - Carrot Zucchini Toddler Muffins Carrot Zucchini Toddler Muffins! Best friend to many. I share them on my facebook page and in my facebook group. I just have a few quick questions: can I substitute the baking soda for baking powder? I’m glad to hear that you (and your toddler!) These carrot zucchini muffins are great healthy snacks for your toddlers. Only thing I want to ask when I used the toothpick to check the Muffin. Thanks for a great tasting muffin. I chopped the raisins as finely as I could. I love it! It could be my oven’s fault. I’ve also never seen her eat a muffin so dang fast in my life, haha! I’ve seen lots of the stuff you’ve done & would love it if you would share! I have fallen in love with freezing things all the time because I can’t help but make big batches of my recipes. Preparation. Place the remaining ingredients in a separate bowl and whisk to combine. I’m glad you enjoyed the muffins, Luna, and you’re right… adding nuts sounds like a delicious idea! Apple Zucchini Toddler Muffins October 17, 2017 By Holly 22 Comments One of the things I find most challenging as a mama is finding healthy things to make that my kids will eat and I feel good … You can definitely omit the raisins and the salt from the recipe, Penny. Process/blend until they are well chopped/minced into very small pieces. I hope to see you there! I am definitely trying this with applesauce next time! They are also freezer-friendly and the perfect nut-free lunchbox snack! Those sweet boys DOMINATED these bad boys and left none for us adults. Add the zucchini, carrot and raisins and stir gently until just distributed. Can I use a full sized muffin tin?? I bet mine were 8-9 min tops. (Side note, I think I’m heading to my kitchen soon to make a batch with chocolate chips too ). I would think that you could use almond flour in place of the whole wheat flour, but you might need to add an extra egg to help it all bind together. I just omitted the raisins , turned out great and my 2 yo son loves it. I cut the maple syrup down to 1/3 cup and used 1 cup of carrots and omitted the raisins and they are fabulous. Set aside. Thanks! I used half and half maple syrup and honey. Hi Lily! Keeps for up to a week in the refrigerator or several months in the freezer. I’m glad you enjoyed the muffins . Thank you for your comment and your rating of the recipe! You should be able to bake it as full size muffins. These are packed with healthy ingredients you can feel good about giving your toddler. I just made these today for my 11 month old son and he loved them! My friend came over and we tried again in her mini muffin tin with rice flour and they were perfect again. If you opt to use a food processor for grating, you can also use the machine to … I’m so happy to hear that you enjoyed the mini muffins recipe and that your substitutions worked well, too! I just made a double batch ?? Hi! This week’s party is open until Sunday at 8pm ET and can be found at http://mommasangelbaby.com/?p=2463 and next week’s party starts on Tuesday at 8pm ET and can be found at http://mommasangelbaby.com/?p=2474. Can’t wait to hear how it turns out. I have never used paper liners. One day, they are his all-time favorite food and then the next day he will straight up refuse them. Typically you cannot swap baking soda for baking powder as they act a little differently in making baked goods rise depending on the other ingredients in the recipe. I just made these and they are so so good!! I make two changes: replace the raisins with more carrots for a full cup; and use 1/3 cup of applesauce instead of the egg (my 19-month-old daughter has a severe egg allergy). I make them weekly for my toddler. Thanks for the super recipe! True to all. That is, until I turned my back to wash dishes. My toddler refused to eat them. I made small and large before and they were perfect. Had no butter so subbed canola oil. Dig our website theme? Hi! Will this recipe work with just carrots and no zucchini? I’m so happy that you’ve found a healthy muffin recipe for your daughter to enjoy. Thank you so much for the recipe. I freeze zucchini and carrot portions pre-shredded and measured so it’s extra easy! Maybe that will help. That being said, I know in England and other parts of Europe they have “plain flour” and “strong flour” and honestly, I don’t know the difference. Wow, these are so delicious! | The Milk Series | Part II, Chobani Greek vs. Stonyfield Organic Yogurt vs. Go-Gurt vs. Danimals Nutrition Comparison, Egg Nutrition 201: Battery Cage, Cage-Free, Free-Range, Organic, Pasture-Raised, Homemade Angostura Style Citrus Bitters for Cocktails Recipe, Strawberries and Cream Whiskey Cocktail Recipe, Smoky, Winter-Spiced Old-Fashioned Cocktail Recipe with Homemade Bitters, General Tso’s Tofu with Instant Pot Sticky Brown Rice Recipe for Meatless Monday, Best Cinco de Mayo Mexican Recipe Round-Up. They always bake up perfectly. Whole wheat flour generally produces a dryer texture in baked goods, which may be why your muffins were a bit dry. I made these and added oranges and orange zest to them. I just spray my mini muffin tin with Pam and I’ve never has a problem.I let them cool slightly and pop them out with a butter knife. Are muffins supposed to be completely dry on the inside? Let me know what you try. http://juliakristina.com/blog. Stir in carrots and zucchini. Baked these last afternoon for my toddler and he ate a couple of them right after his daycare! However, the muffins need a leavening agent to rise, so I’m afraid that I don’t know of an alternative to baking powder or baking soda. Thanks for sharing this recipe! Keeper recipe for sure! https://www.superhealthykids.com/recipes/healthy-zucchini-oat-muffins I have been making these muffins for my toddler and he loves them. Also, can you suggest if cream cheese or yogurt topping would go with it. I'm sure it would work with another cup of grated carrot, but grated apple might also work since it has a similar water content to zucchini (and it would increase the sweetness of the muffins too). Preheat oven to 350°F and place rack in the center of the oven, and coat a mini muffin pan with nonstick cooking spray. And I love that you don’t have any refined sugars. Thanks. enjoyed the mini muffins! :o). Thanks for stopping by! Any suggestions for altering if I do so? I think the zucchini and carrots let out way too much liquid while baking. . Add the flour mixture to the wet ingredients and stir together until just barely combined. The texture on these were perfect. I used the recipe amount. I made these muffins in regular size muffin trays with paper liners and used half the amount of apple sauce instead of butter. Tap to learn more than you ever wanted to know.*. . Will triple the recipe next time! I’ve made this recipe twice already… our two little boys will even eat them. . These are truly veggie muffins for toddlers and kids because they will happily gobble down their veggies without even knowing it. I had a small ouch of baby applesauce that had Apple peach pineapple flavor. Carrot Zucchini Bread – following the recipe below, reduce the zucchini … He’s (almost always) willing to try new foods and (usually) likes (some) things. I never leave receipe reviews, but these are too awesome not to! I’m so glad you enjoyed the muffins, Hazel. These are really good. Those sweet boys DOMINATED these bad boys and left none for us adults. Here is a Greek Yogurt Cream Cheese Frosting I like -> https://cupcakesandkalechips.com/double-chocolate-chip-muffins/. I’m so glad to hear that the muffins were a hit with everyone in your house. These came out brilliantly! In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg and salt. 1. Thanks! How did it go? Check the muffins for doneness with a toothpick and bake longer if needed. Gluten-free, lightly sweet and full of hidden veggies. I’m sure agave would work fine, but I haven’t tried it myself. Achiever. BTW, a friend of mine hasn’t been able to find a spiral peeler anywhere in her area, but she saw somewhere online if you have the blade attachment to make McDonald sized Fries for your Mandolin, that’ll work just as well. less flour in order to do so. I made them again with strawberries replacing the carrot. I used regular sprouted whole wheat flour, added chia and finely chopped walnuts and no raisins. Hi Lindsey! I am not a baker nor great cook, and I only ever consider making “easy” recipes, so I think the muffins were a huge success. Just made these with my kids. thanks for the feedback. Into a large bowl mix: 2 cups all purpose flour 1 cup brown sugar 2 tsp. I’m thinking it’ll be fine in the freezer, too. :):):). Thanks, these were so good! Hello! I haven’t tried to convert this recipe and am not an expert it it yet. Hi Judy, I followed the recipe and yet after 45 minutes in the oven the mini muffins were still not cooked inside but very golden on the outside. I am working on edits to many of my posts, but it takes time for this one-woman business. The sweet & salty, sugar & spice, fire & ice, no fuss, no frills, put your big girl panties on and take it like a woman. If you make the recipe with an extra egg, please let us know how they turn out! What is the yield of this recipe? These are often a hit in my house and others’! We’re Liz & Austin Alvarez. Hope they turn out . I make these muffins before every trip we take. Once combined, add in the dry ingredients and mix until just combined. Using a puree might work if you let the liquid strain out well before using it. Good luck! Love! Thank you for your comment and rating of the recipe. And they were pink! They were a great morning pick me up! It come out clean but when I try to cool the Muffin it was wet. What would be the best way to store them? How long would these take to cook as regular sized muffins? Bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. FIVE STARS!!! Continue to bake as directed. Will make these again. We made a double batch and substituted a little grated apple for some zucchini and it worked out great. Yummy yummy. I just threw my first batch in the oven with just maple syrup, but my reasoning for making these, is to get my 2 yer old to eat more veggies (she refuses to eat any! Thank you! I used 2 tbsp butter and 1 tbsp coconut oil, halved the salt, and halved the maple syrup, adding a few tbsp of water to thin the batter. They are so moist and the flavor is perfect. I really appreciate your kind words and feedback and sharing! Thanks and I’m so glad she is enjoying them! My son has an egg allergy and I substituted with unsweetened applesauce and it worked great! I made these yesterday and they are amazing. Everyday Meals | Sweet Treats | Simply Gluten-Free. Thanks for the recipe. Thanks! I have tried the recipe with gluten free plain flour. I bet it would work, though once thing I like about this recipe is that it isn’t a ton of butter like some muffins. I make these muffins weekly because what started out being for my grandson now has become a family favorite and staple! The carrot adds natural sweetness, the zucchini and applesauce keep them moist, whole wheat flour and whole grain oats add fiber. The carrots and zucchini are shredded with a fine grater. Did you happen to squeeze the liquid from the shredded veggies? Your email address will not be published. Your fierce advocate. Such an easy recipe too. Could I substitute agave for the honey or syrup? She never wanted to be spoon fed and never wanted veggies, so from 9/10 months on these muffins have been a staple in our house and one of the few things we can always rely on her eating (fingers crossed). Perfect consistency, healthy but feels like a treat. I don’t know the calorie count for them, but I do know that a lot of people use the free nutritional calculator on MyFitnessPal.com, so perhaps you can do that too. Enjoy! I’m so glad you enjoyed the carrot zucchini muffins, Rose. Stir 2 tablespoons sugar into shredded veggies, and place mixture in a large colander set over a bowl. I haven’t done it in this recipe, but my usual “go-to” for a GF substitute if Bob’s Red Mill 1-to-1 Gluten Free Flour. With 4 toddlers between 14-20 months, an entire batch of these muffins lasted all of 1 day. I can’t wait for my daughter to try them tomorrow….if there’s any left!! I stuck with the recipe, except ran out of maple syrup after about a spoon and then went to honey. Thank you for your review, Lianne. 2. I used cupcake paper and they stuck so bad. Love having lots of veggies in her muffins. I’m so happy to hear that everyone is enjoying the mini muffins, Laine! Also, when you finely grate zucchini and carrots thy release a lot of water and are quite wet, does the flour absorb ALL the liquid or do you squeeze the liquid out? 1. Sorry for the delay. I’m so happy to hear that you enjoyed the muffins, Kate! The recipe calls for one egg. They weren’t that sweet???? thanks! Wow, I’m impressed. I’m making a combination of large and small muffins. I made them with just the carrots that I had but unfortunately I couldn’t freeze any since they were eaten up so fast at the picnic! These sound like a delicious and healthy snack! My son who never eats veggies has already eaten two. I absolutely would not recommend anyone else trying this recipe in a regular sized muffin tin (not the author’s fault – it just cannot be substituted!). He must have an appetite like my boys! Did you make mini or full size muffins? I am very happy with this. Should I refrigerate them? Kids won't notice the vegetables in these yummy zucchini muffins. They have declared that they are going to eat them for breakfast tomorrow and bring to school for snack! These muffins are very forgiving. Delicious and an easy way to get vegetables in! It’s too watery for the small holes. Any substitution ideas? 4. Whichever. I used Bob’s Red Mill cup for cup gluten free flour and ghee in place of butter. Perfect way to get those veggies in! I usually refrigerate muffins that have dairy products and/or vegetables in them, otherwise they tend to get moldy quickly, but if you think they’ll get eaten up within 2 or 3 days, I’m sure the muffins will be fine on the counter if they’re wrapped well or in an airtight container. Scroll down to the bottom of the post for the full recipe. ginger 1/8 tsp. The perfect healthy snack for kids. Thank you! However, I do not know the caloric value but the 1 cup of veg oil and 3 eggs are … Have a good weekend!! Mash the … My kids have always liked them as-is. We love these! Mother-blogger (watch your mouth). Fold dry ingredients into wet, until just mixed. I am not sure how they would do as a cake, as I have not tried it. Anything else I can add to bring up the protein? . Using a box grater or food processor, grate the zucchini and carrots. Thanks for your comment! I tried these in a regular muffin tin as well. I take a couple out the night before to thaw for the next morning. Healthy carrot zucchini muffins are a favorite recipe of many readers and their kids. I had an incredibly ripe medium banana and subbed that for the maple syrup and they turned out great. I’m SO happy that you and your kiddos enjoyed the mini muffins, Melanie! Combine dry and wet ingredients into one bowl. I’d hate to know how bad they would stick without cupcake paper. 5. I just scoop the batter into a mini muffin tin sprayed with nonstick cooking spray, then after they bake let them cool on a rack for a few minutes before popping them out with a butter knife. Just made these for me and my 11 1/2 month old and they’re great! Thank you so much for sharing this recipe! **Post originally published in 2011. Excellent, too! As for baking time for larger muffins… and some of my older posts have stories in them because I didn’t think anyone would ever read it at that time, and was doing it to chronicle my life. Ran out of that just before the 1/2 cup mark and added molasses to make up for what I was lacking (probably a 10th of it) and baked for 15 minutes (made these in mini muffin tins). Between myself and my 3 kiddos the whole batch was gone within 15 minutes! I’m so happy to hear that everyone enjoys the mini muffins, Kitty! I used my ¼ cup measure to scoop the batter and it was pretty accurate. Store in an airtight container at room temperature for several days. I omitted raisins but added walnuts. Gluten-free, lightly sweet and full of hidden veggies. I suggest to not use almond flour. Are you celiac or have a wheat allergy? Carrot Zucchini Apple Muffins. So sad as they smelled so good while baking. I can’t wait to try this! Thanks for the feedback. Then just take out a few the night before or heat them for a few seconds in the microwave. Just thought I’d share that tip. Excellent. He is turning 2 this saturday and i wanted to bake a cake for his daycare celebrations. So stinkin’ easy and delicious! These look delicious! Regret not making a double batch because most were gone within minutes. Ha, love the mega muffin! Overall two thumbs up. Not only does my 16 month old love them but my entire family. Sweet, moist, and bite-sized little muffins filled with whole-grains and vegetables, but not a lot of added sugar. Hi great recipe. So glad to hear the oat flour workes, and I love the idea of using blueberries! I’m not sure I want to share them with my toddler ;0), Julia Kristina They are moist muffins, but they do cook through on the inside. Thank you for sharing your recipe. All the reader comments can’t be wrong! They are the perfect healthy snacks or breakfast for on the go. Our posts contain affiliate links. They contain no added sugar and make the perfect snack for on the go! Combine oats, flour, baking powder, cinnamon, nutmeg and salt. I did use mini muffin pans and got the doubled amount. Thanks! However, they would not cook through. And I’ve never drained any liquid other than what stays behind when I transfer it to the mixing bowl. Pot luck. I used white flour and half sugar half honey since I didn’t have enough. ), and super moist! Would apple sauce work? I better make 3 batches so I can freeze a few. In case anyone wanted to know. Grate the carrot and zucchini. But at the end of the day, sometimes he just wants what he wants. Also great for baby-led weaning or as a finger food for toddlers … I don’t have a mini muffin pan, can I make these using a regular pan and just double the recipe? I’m so glad to hear that your son approved of the muffins, Cara. Added an extra egg white to improve the texture given the flour used and also walnuts, and still turned out great. I think agave should work fine. 3. They were plenty sweet for our nearly year old daughter and a great consistency – cakey and moist, but not wet. Enjoy! Thanks for linking up with Delicious Dishes Recipe Party! Thanks so much! For more balanced family meals with a sprinkle of desserts,keep up with me on…Facebook | Twitter | Pinterest | Instagram. I haven’t tried it, but I would think you could use coconut oil. For readers such as you who are ready to jump right in and cook/bake, if you don’t want to scroll, I provide a convenient Jump to Recipe button at the top of each post that brings you straight to the recipe card. It looks like a great one to make. For toddlers, kids, teens, adults & all the humans. I would think a blend of almond and oat or brown rice flour would work. However feel free to adjust to your taste. If you try anything, let me know. Curious what else can I sub the maple syrup/honey with if I want to bring down the sugar content to make this a bit more diabetic friendly? Thanks for rating the recipe, too! I didn’t include raisins since I didn’t have any so just added a little extra zucchini. I am not too familiar with adding things like protein powders so I am not sure how that would work. But there are some simple online calculators you can use. I made regular size muffins though, instead of the mini size, and baked them for 20 minutes. These came out so yummy, my kids are going to devour these in the morning. These turned out perfect! My first attempt was in a full size muffin pan with almond flour and they all caved in. Add oil and sugar to a bowl and cream together with a hand mixer or stand mixer fitted with the paddle attachment until thoroughly combined and lightened in color. Recently we were heading out of town for over a week and I needed to get creative with a couple zucchini and some carrots hanging out in my fridge that surely would have been bad when we returned. I made these muffins tonight and they are delicious! This past weekend I made two batches of these Zucchini Carrot Apple Muffins … It is perfect for the summertime when you are trying to use up the overabundance of zucchini. I have not done this, but it would probably be an equal amount. Would I have to change something else, i.e. For each egg you combine 1 Tablespoon of ground flax seeds with 3 Tablespoons of hot water and let sit for a few minutes to gel up before adding to the recipe. Beat in the vanilla, applesauce, zucchini and carrot. The batter didn’t seem liquid enough but I figured the veggies would help with that, and they DID! How to Put Together Striking Toddler Outfits You take tremendous satisfaction in dressing your babies in stunning clothing. Wonderfully sweet (naturally thank you!! The plan executor. I followed the recipe but excluded the raisins then added a pinch of nutmeg and ground ginger. Fill a greased muffin tray with the mix, I tend to use a silicone muffin tray. I’m glad you were able to make the recipe work with what you had on hand, Candy. Tag me @cupcakekalechip and use #cupcakesandkalechips! I didn’t use an egg replacement. Hospitalitizer. Thank you for your comment and for rating the recipe. My 18-month son loves them. Thank you so much for this recipe! I love that they are something my kids will eat plus I feel good about all the veggies in them! Best of success to you! Two Questions though…Would it still come out as well if I switch out the wheat flour for Almond Flour? I LOVE this recipe! I have made these muffins with a combination of brown rice flour, potato starch, and tapioca starch – https://cupcakesandkalechips.com/gluten-free-carrot-zucchini-mini-muffins/. These muffins are always a hit. The … Depending on the temperature of the room, it probably takes an hour or so. I yielded 24 and had a single serve pie tin I used to use up the rest and so the recipe yielded 24 minis and one mega muffin. The carrot adds natural sweetness, the zucchini and applesauce keep them moist, whole wheat flour and whole grain oats add fiber. A delicious healthy toddler or kid snack! The inclusivist. Great idea to prep the shredded veggies, too! I thought it was about time I stop by and thank you for this recipe!! All Rights Reserved. The muffins are moist, not wet. She liked them immediately. 6. I would suspect that you’re correct about the soggy interior being from too much liquid. The Bug knows that I put spinach in his Peanut Butter and Jelly Smoothie, and both kids will happily devour simply steamed or roasted cauliflower, broccoli, peas and carrots, and more. Mine will take a couple bites and that’s saying something! TURNED OUT PERFECTLY. But they sound yummy and had to make a big batch and throw them on my facebook page in... They sound yummy the big one loves cucumbers and carrots plus i feel good about giving toddler... Go with it would start with an additional 3-4 minutes on to the wet ingredients and mix the didn. This healthier muffin and just added some milk so the mixture “ clean ”.... The Merry Monday Party board and making plans to bake it as full size muffins Hazel! Out the wheat flour and ghee in place of butter, and yet,! Full recipe will look to try these and left none for us adults for grating dryer texture in goods... The day, sometimes he just wants what he wants what i use a silicone tray. The wheat flour generally produces a dryer texture in baked goods, which may be helpful to some readers want... Might seem like a treat great to know how many mini muffins, Kitty carrot and and... Whip up and has “ clean ” ingredients to check the muffin so could they be made without or... 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