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Neopol by the Sea Platter A beautiful sampling of our house smoked salmon, rainbow trout, gravlox & smoked whitefish salad. Now, he’s breaking out on his own to open Georgetown Butcher in (you guessed it) Georgetown. In this week’s byGeorge blog, Neopol Savory Smokery (3210 Grace St) co-owner Dorian Brown how their unconventional beginnings grew into a lifelong family business and outpost in Georgetown, the secret behind their perfectly smoked fish, and why—at age 36—he still feels like a … Again, if you’ve never had Neopol’s Salmon BLT you are missing out! The Neopol Hot smoked salmon, bacon, tomatoes, caramelized onion, and gruyere cheese. Neopol Savory Smokery (Georgetown) $ • Sandwiches • American • Healthy. With artisan greens, tomato, and red onion. Specialties: For Neopol, it all began at the farmers market. Served with artisan greens, tomato, red onion, and lemon dill aioli. We love to hear from you. Butcher Wendell Allsbrook has been in the business more than 15 years, and will take special orders. The new business owner, Wendell Allsbrook, arrives from the Organic Butcher of McLean. Georgetowner photo. Neopol is an artisanal smokery specializing in smoked salmon and gourmet sandwiches. Javascript is needed to run UberEats. Co-Owner, Neopol Savory Smokery 3210 Grace Street NW Months before he was born, Dorian Brown’s mother had an intense craving for smoked fish. Waterfront picnics and political watering holes. Delicious food, great customer service, lovely location! The Senator Smoked pork loin, caramelized onions, fresh apple, and gouda cheese. They currently have an outpost in … Smoked fish is headed upstream in Georgetown, it seems. Made with sesame, soy, honey, lemon served with julienned apple, artisan greens, tomato, red onion, and English cucumber. 3210 Grace St Nw Ste 105, Washington, DC 20007. Neopol Savory Smokery has opened at 3210 Grace St. NW. Visit Website. Sam, June 5, 2019. The Roland Fresh tomatoes, spinach, mushrooms, caramelized onions, basil, and goat cheese. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). We shared the gravlax crostini (hand sliced, house-cured gravlax served open faced on dark rye bread with julienned Fuji apple, capers, red onion, butter,... and lemon dill aioli), which was tasty and a little surprising (so much apple! Today’s Rental was chosen because it looks like a great little house, Can We Stop With the Fire Pits on Balconies Please. Such great service and amazing food! The shop replaces Neopol Savory Smokery inside the Grace Street Collective, whose tenants also include Sundevich and South Block Juice Co. Baltimore-based Neopol Savory … That's a gift that... Georgetown Butcher Joining Neopol Savory Smokery at the Grace Street Collective, instructions how to enable JavaScript in your web browser, December 30 Coronavirus Data Posted: 28,983, SUNdeVICH’s “Capitol Hill location will open this Friday 01.01.21. Taking Neopol Savory Smokery’s spot, Georgetown Butcher is bringing “humanely raised meats” to the Grace Street Collective at 3210 Grace St. NW, where the cool eateries are. Fire in the smoker. Founded in 1751, 40 years before the nation’s capital, DC’s original neighborhood has a … Salads involve salmon as well as trout. 3210 Grace St NW Washington, DC 20007 (202) 629-2932 (202) 629-2932. We use traditional, old-world techniques of curing and smoking with new-world flavors and spices to bring you a truly unique product. House cured gravlax, cream cheese, tomato, capers, and red onion. Artisan greens, house flaked salmon julienned apples, capers, red onion, and creamy lemon dill dressing. There, I always order an everything bagel … Neopol Savory Smokery was one of the three vendors my friend and I checked out when we visited Union Market recently. Neopol Savory Smokery is known for being an outstanding seafood restaurant. Specialties: Neopol Savory Smokery is a family owned and operated producer of artisanal smoked salmon and gourmet foods based out of Baltimore, MD. View delivery time and booking fee. Artisan greens, thinly sliced carrots, pickled onions, pickled radishes, smoked croutons, and smoked garlic maple vinaigrette. In: Georgetown Butcher on Grace St. Barbara and Dorian. Georgetown is a lot of things to a lot of people. Made with house-smoked Duroc bacon, artisan greens, tomato, red onion, and lemon dill aioli. Taking Neopol Savory Smokery’s spot, Georgetown Butcher is bringing “humanely raised meats” to the Grace Street Collective at 3210 Grace St. NW, where the cool eateries are. We’re proud to stay true to the integrity of our food, while providing you with delicious and exciting options. Long standing Tony & Joe's and Martin's Tavern have been joined by many new places like the busy Grace Street Collective (Sundevich, Neopol Savory Smokery, Grace St Coffee, Reverie), and others including Dog Tag Bakery, sweetgreen, Chaia Taco and more. 3210 Grace St Nw Ste 105, Washington, DC 20007. Smoked fish is headed upstream in Georgetown, it seems. The store officially opens March 9. 3210 Grace Street, NW Neopol Savory Smokery opened their Georgetown outpost in late 2018. or fill out the form below: Hand sliced gravlax house cured with lemon and dill. In fact, Neopol… Try with our lemon scallion cream cheese. 08:00 AM - 04:45 PM. melted swiss, house slaw, tomato, red onion, and horseradish sauce (heated). All Rights Reserved. The News hasn't changed...the delivery has. Other sandwiches include gravlox crostini, smoked catfish and smoked portobello wrap. Half a dozen per order. 3210 Grace Street, NW Oh my God. Neopol Savory Smokery is a family owned and operated producer of artisanal smoked salmon and gourmet foods based out of Baltimore, MD. The shop, based in Belvedere Square Market, also … In its recently opened Georgetown store, the Baltimore-based smokery with a presence in Union Market has branched out from smoked salmon and started curing its own pastrami. Made with fresh dill, old bay, lemon, mayo served with artisan greens, tomato, red onion, and lemon dill aioli. Try them cold and smoked at Neopol Savory Smokery in Union Market, or spiced up with chorizo and chipotle at El Sol Restaurante. contact us « Neopol Savory Smokery. the butter! The sable, the salmon - DO NOT sleep on the Salmon BLT - perhaps the best seafood sandwich in all Washington D.C. Neopol Savory Smokery is quite possibly the most under-hyped but best seafood in town. Open 10 AM to 7 PM, Monday through Friday, and … What was your favorite thing you ate in 2020? Neopol Savory Smokery: Fantastic smoked food! The business, based in Baltimore, also has a Union Market presence with its best-seller, a smoked salmon BLT (yes, we’ve already tried it — terrific). This site is protected by reCAPTCHA and the Google. The new business owner, Wendell Allsbrook, arrives from the Organic Butcher of McLean, according to Washingtonian. - See 20 traveler reviews, candid photos, and great deals for Washington DC, DC, at Tripadvisor. We ended up sharing Som Tam Pla Ra (a green papaya salad with lots of fermented fish sauce and more) from Som Tam, ginger chicken dumplings from Laoban Dumplings, and gravlax crostini from Neopol Savory Smokery. All salads made to order and served with dressing on the side. Cafe Georgetown Before opening up shop, Bayrak … 116 were here. The Hampden House made turkey sausage, roasted red peppers, spinach, and swiss cheese. Served with artisan greens, tomato, red onion, and lemon dill aioli. Updates when the space reopens with the Georgetown Butcher. House smoked Duroc bacon and flaked salmon, artisan greens, tomato, red onion, and lemon dill aioli. Meanwhile, Neopol Savory Smokery is preparing to move in to a 4,000-square-foot space in the building. House smoked trout, cream cheese, tomato, capers, and red onion. Copyright © 2006-2021 Prince of Petworth LLC. Neopol Savory Smokery (Georgetown) “I don’t have breakfast or brunch too often, but when I do and I’m at the restaurant, I typically go to Neopol Savory Smokery, which is a few doors down from Reverie. Nini, June 2, 2019. We use traditional, old-world techniques of curing and smoking with new-world flavors and… Served open faced on rye bread with julienned Fuji apple, capers, red onion, butter, and lemon dill aioli. That seems like an... "...forever done with these grifters." Crepe stuffed with garlic mashed potatoes, and spinach smoked salmon, and topped with a lemon dill aioli crust. After four years, with a quickly growing business, and new desire to do on-site smoking, Neopol Savory Smokery … As promised, the smoked salmon BLT was tasty. Neopol Savory Smokery Georgetown. 3210 Grace St Nw Ste 105, Washington, DC 20007 • More info. This is where we built our customer base, and this is where we learned the importance of supporting local farmers: a solid principle we still believe in today. Served with lemon. December 31, 2020. With humble beginnings at local farmers markets, high demand for Barbara’s unique brand of smoked and savory foods encouraged her to open Metropol Café and Art Gallery. Every Day. Call or email us with your questions and remarks, or visit one of the stores. Thanks again and I hope to hear from you soon. So delicious. They offer multiple other cuisines including Barbecue, Caterers, American, Healthy, and Seafood. Head over to Neopol Savory Smokery at 3210 Grace St. NW and put your taste buds to the test. All the food was good, but the winner of the day was the Som Tam Pla Ra from Som Tam! Copy Link. Location and hours. Today, it’s the business’ busiest location. However, Allsbrook has partnered with Neopol to continue to sell their smoked seafood and sandwiches. See restaurant menus, reviews, hours, photos, maps and directions. Made with capers, cucumber, lemon, mayo. ). Made with horseradish, pepper, mayo served with artisan greens, tomato, red onion, and lemon dill aioli. Hot smoked flaked salmon, cream cheese, tomato, capers, and red onion. Made with smoked jalapeno, cilantro, mayo. We serve lunch daily during our regular opening hours Our menus feature plenty of fresh ingredients, many of which are organic and free range. You can try enabling it or visiting the website with a browser that supports Javascript. Enter your delivery address. Glazed with honey, sesame, garlic, and soy. In: Neopol Savory Smokery. Neopol Savory Smokery has opened at 3210 Grace St. NW. Advertisement. Cobblestone streets and cupcake tours. Served with capers, red onions, lemons, and honey dill aioli. 1050 30th St. NW Washington, DC 20007 (202) 338-4833 Canal history and charming boutiques. our Baltimore store: 410 433 7700. our Union Market DC store: 202 543 1864. our Georgetown, DC store: 202 629 2932. email us at belvedere@neopolsmokery.com. View the menu for Neopol Savory Smokery and restaurants in Washington, DC. Georgetown Butcher has also partnered with Neopol Savory Smokery to continue to sell their smoked seafood and sandwiches. Energetic and kind staff. $90.00 - $200.00 Neopol founder Barbara Lahnstein has spent the last twenty years combining her love of food and art. The first day Neopol offered its signature salmon BLT and other items for lunch there, it sold out of food. Curry is another popular accent for mussels, found at spots such as Georgetown’s beer-friendly Sovereign. Whether as an entree or sharable appetizer, mussels are a fine and warming addition to any winter meal. Restaurants are also an important part of the Georgetown neighborhood. Neopol Savory Smokery is opening in Georgetown next month at 3210 Grace Street NW. Neopol’s techniques and ingredients reinvent your favorite dishes and create new classics. Charles, June 1, 2019. Toasted and served as a sandwich. The Neopol Savory Smokery team on Grace Street: Dalton Cargo, Regional Manager Jeni Park, Mayra Arriaza, Tracey Brown and Store Manager Michael Kiss. They close in Georgetown and open here? Barbara emigrated from Germany to Baltimore the year prior, and had developed an affinity for the cured seafood during frequent trips to … Come by and check it out!”. Neopol Savory Smokery has a delicious selection of cured meats. Tierney Plumb/Eater DC. 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